Cooking for the 4th? Take a look at these recipe ideas available through your magazine subscriptions, brought to you by Zinio and Flipster! You’ll need your library card number (or Username) and password handy to see the recipes in these magazines. Even though the library is closed tomorrow, you’ll still have access to see these magazines.
Better Nutrition has recipes for a Vegan BBQ on Page 36, which include dishes like Grilled Hearts of Romaine with Creamy Avocado Ranch Dressing and Black Bean and Sweet Potato Burgers with Garlicky Chipotle Mayo.
Clean Eating has a recipe for Portobello, Peach and Arugula Burgers on Page 16, along with 73 Summer recipes and Salsa pairings (Sweet Cherry Cilantro Salsa).
Food Network Magazine has a recipe for a 4th of July Red Velvet Cake on Page 174 and Burgers in the style of 10+ states. There’s also a recipe for a burger made by Bobby Flay, made with roasted tomatoes and caramelized onions.
Fine Cooking devotes a section to Cuban BBQ, and has a recipe for Cuban Style Pulled Pork (Lechon Asado con Mojo) on page 70
Cooking Light has a recipe for potato salad that uses pesto instead of mayonnaise. And a recipe for S’mores Ice Cream Sandwiches.
In Rachel Ray Everyday, there’s a recipe for Beer and Mustard Mussels and a few variations on beer-can chicken.
WeightWatchers Magazine devotes their entire issue to grilling, and has a recipe for sides like a Tangy Hot Cabbage Slaw.